Food and Literature

“The Salty River Bleeds” by Stephen Page and published by Finishing Line Press:

4 thoughts on “Food and Literature

    1. Hi, Amy. How are you and yours? All is great here. Hope we can meet sometime.

      I just had my 4th book accepted for publication. I won’t be doing a book tour this year, or selling any of my author copies. I don’t even know if I will get many author copies at all (The darn publisher raised the minimum number for preorders), but those I do get I will donate to little free libraries and public libraries.

      If you preorder a copy and pass the word to family and frieds and repost something on social media about the book, it would help immensely I am sure.

      Here is the link:



      Liked by 1 person

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